Fall 2013 Issue

Features

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Chef’s Specials

A nationally renowned chef is responsible for BYU's delectable dishes—and he's sharing some favorite fall combinations.

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Passport to Leadership

Being globally-savvy should be a main focus for engineering students, says the Weidman Center.

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Professors By Day…

Get to know a sampling of faculty members who entwine themselves in a host of hobbies that keep life interesting.

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That’s How the Light Gets In

By accepting that we will and do fail often, we can avoid the paralysis of perfectionism and have great success.

Departments

Alumni News

Out of the Blue